Have you ever attended an in-office meeting—or an outdoor work event—and felt frustrated by the lack of plant-based options? Maybe you work in catering and wish you could offer clients better choices that truly support a range of dietary needs. My husband travels frequently for work and attends conferences year-round. Despite clearly stating his vegan requirements on pre-event questionnaires, he’s often left with little—or nothing—to eat. It’s a small oversight, but one that makes a…
